Sometimes it can be tough for Celiacs to locate typical everyday treats. If your likely on a street excursion or likely on a hike, you don’t often want to consider a bag of carrots or a bag of Gluten Cost-free Path combine. Sometimes you want that aged fashioned hearty Granola bar.
I have carried out a whole lot of investigation above the previous 12 months and happened across this wonderful selfmade recipe for Granola Bars that are best for any occasion.
one cup brown rice cereal
one cup semi-sweet chocolate chips
one cup brown sugar
1/four cup sunflower seeds
1 cup agave nectar syrup or honey
one tsp vanilla
one/two tsp sea salt
2 Tbsp butter
1 cup almonds
two cups combined dried fruit (You can toss in dried cranberries, pineapples, bananas, raisins, something you want at this point)
2 cups rolled oats, (gluten-free of charge)
Your heading to start off off by pre-heating your oven to 325 Levels.
Grab a 9×13 inch pan and evenly grease it with some spray.
Throw the oats and your hazelnuts on to a baking sheet and toast them. I usually toast them for all around ten minutes, turning them at minimum two times. This will give your Granola Bars that added crunchy, crisp taste.
Mix your agave nectar syrup, your brown sugar, vanilla, butter, and sea salt jointly into a saucepan and carry them to a boil. Make positive the heat is on medium, so you will not melt away it. Once it is introduced to a boil you can established it aside off the heat.
Now in a different bowl you are going to merge your dry elements. Toss in your oats and hazelnuts, brown rice cereal and sunflower seeds, dried fruit and chocolate chips into the bowl. Mix them collectively, and then pour your syrup blend above the granola mix and stir.
Now will come the exciting part. sweetless.co out your granola mixture into a baking dish and flatten it with a spatula or your fingers. Make sure you compress it with each other actually effectively so they stick together when they come out of the oven. You can bake them for twenty-30 minutes, but i typically do it for a tiny more time so they get extra crunchy.